Colter Bay Menu
Welcome to Colter Bay, a culinary gem nestled in the heart of Buffalo, NY, at 561 Delaware Ave. This vibrant establishment offers a unique blend of flavors with an impressive menu that focuses on hearty favorites and contemporary twists.
- Burgers: Dive into their exquisite burgers like the Double Cheeseburger, featuring two juicy patties and American cheese, or the vegan Beyond Burger.
- Sandwiches: Savor the Spicy Chicken Sandwich, perfectly brined and crispy, or the tender Short Rib Melt on freshly baked sourdough.
- Fork & Knife: Don't miss the classic Fish and Chips, a crowd pleaser paired with house-made slaw.
As echoed by patrons, Colter Bay creates an inviting atmosphere that seamlessly marries upscale dining and a relaxed sports bar vibe. The delightful dishes and attentive staff ensure an unforgettable experience.
Appetizers
Potato Skins
Thick sliced bacon, extra sharp cheddar, herb sour cream and scallion.
Buffalo Chicken Wings
Hot, Medium, Mild or BBQ tossed crispy chicken wings served with carrots, celery, and house made blue cheese.
Mac N Cheese
Extra sharp cheddar cheese, apple wood smoked bacon, caramelized onions, potato chip crust and elbow noodles.
Breadhive Soft Pretzels
Locally made pretzels served with extra sharp cheddar fondue and Allagash White whole grain dijon mustard (Vegan option available)
French Onion Soup
Slow cooked beef and onion stock with croutons, served in a bowl with alpine swiss cheese melted to perfection over the top.
Firehole Falls Nachos
Cheese, pico de gallo, pickled red onion, pickled jalapeno, and salsa blanco
Monk's Meatballs
A Buffalo classic, ground beef and pork meatball with caraway seed, bleu cheese, and demi glace.
Scotch Egg
A perfectly soft boiled egg wrapped in home made chorizo sausage and deep fried. Served on abed of guacamole and bacon chipotle aioli.
Colter Bay Wedge
Panko crusted spicy buffalo chicken breast, iceberg lettuce, tomato, carrots, celery, red onion, blue cheese crumble and blue cheese dressing
Grilled Salmon Chopped
Grilled Salmon, shaved brussels sprouts, cucumber, tomato, onion, bacon, avocado, fried egg and creamy lemon vinaigrette.
Old West Steak Salad
Grilled sirloin with avocado, cherry tomato, pickled red onion, greens and herb vinaigrette.
Chicken Caesar Salad
House Caesar dressing with grilled chicken, arugula, croutons, roasted tomato, and garlic
Salads
Sandwiches
Beef on Weck
Classic roast beef sliced thin on a weck roll, served with jus and horseradish.
The Frontiersman
Slow roasted BBQ pulled chicken with cheddar cheese, bacon and lettuce.
The 561 Short Rib Melt
Braised short rib, arugula, roasted garlic aioli, white cheddar and red onion on griddled BreadHive sourdough.
Grilled Turkey
Whole grilled turkey breast, applewood smoked bacon, lettuce, tomato, onion, and mayo on a toasted bun.
Rock Steady Patty Melt 2.0
Two smash pattys with caramelized onions, swiss, and special sauce on toasted marble rye.
Spicy Chicken Sandwich
Brined with spices, breaded, then fried. Served on a toasted bun with lettuce, pickles, and mayo.
Elk Alley
Durham Ranch ground elk with walnut crusted goat cheese, greens, and wild berry compote
Double Cheeseburger
Two four ounce patties topped with lettuce, tomato, onion, pickle, and American cheese on a sesame bun.
Split Rock
House blend ground beef, braised short rib, white cheddar cheese, arugula, caramelized onions and horseradish cracked pepper aioli.
Beyond Burger
Classic cheeseburger made with vegan Beyond, vegan Daiya cheddar, lettuce, tomato, and onions.
Burgers
Fork & Knife
Fish and Chips
Beer battered cod served with french fries, house made slaw, and tartar sauce.